Seafood from the Barents Sea, landed a few hundred metres away
The Restaurant
The kitchen cooks what comes in over the quay. King crab, halibut, cod and skrei, and a menu that follows the season rather than standing still all year.
It is not far from the sea to the plate here. Båtsfjord is Norway’s largest fishing harbour, and the raw ingredients come off boats lying a few hundred metres away.
During the day it is lunch and pizza. Later in the afternoon we move over to à la carte. The king crab can be ordered as a meal without you having been out to fetch it yourself.
- Monday – Friday
- 10:30 – 20:00
- Saturday
- 11:00 – 20:00
- Sunday
- 12:00 – 19:00
- Lunch and pizza
- 10:30 – 14:00
- À la carte
- from 14:00
- Pizza
- all day